Filtros : "Alemanha" "Jorge, João Atílio" Limpar

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  • Source: Applied Microbiology and Biotechnology. Unidades: FFCLRP, FMRP

    Subjects: BIOQUÍMICA, FUNGOS

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      POLIZELI, Maria de Lourdes Teixeira de Moraes et al. Xylanases from fungi: properties and industrial applications. Applied Microbiology and Biotechnology, v. 67, n. 5, p. 577-591, 2005Tradução . . Disponível em: https://doi.org/10.1007/s00253-005-1904-7. Acesso em: 18 maio 2024.
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      Polizeli, M. de L. T. de M., Rizzatti, A. C. S., Monti, R., Terenzi, H. F., Jorge, J. A., & Amorim, D. de S. (2005). Xylanases from fungi: properties and industrial applications. Applied Microbiology and Biotechnology, 67( 5), 577-591. doi:10.1007/s00253-005-1904-7
    • NLM

      Polizeli M de LT de M, Rizzatti ACS, Monti R, Terenzi HF, Jorge JA, Amorim D de S. Xylanases from fungi: properties and industrial applications [Internet]. Applied Microbiology and Biotechnology. 2005 ; 67( 5): 577-591.[citado 2024 maio 18 ] Available from: https://doi.org/10.1007/s00253-005-1904-7
    • Vancouver

      Polizeli M de LT de M, Rizzatti ACS, Monti R, Terenzi HF, Jorge JA, Amorim D de S. Xylanases from fungi: properties and industrial applications [Internet]. Applied Microbiology and Biotechnology. 2005 ; 67( 5): 577-591.[citado 2024 maio 18 ] Available from: https://doi.org/10.1007/s00253-005-1904-7
  • Source: Bioprocess and Biosystems Engineering. Unidade: FFCLRP

    Subjects: ASPERGILLUS, RESÍDUOS AGRÍCOLAS, CELULOSE (TRATAMENTO)

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      BETINI, Jorge Henrique Almeida et al. Xylanases from Aspergillus niger, Aspergillus niveus and Aspergillus ochraceus produced under solid-state fermentation and their application in cellulose pulp bleaching. Bioprocess and Biosystems Engineering, v. 32, n. 6, p. 819-824, 2009Tradução . . Disponível em: https://doi.org/10.1007/s00449-009-0308-y. Acesso em: 18 maio 2024.
    • APA

      Betini, J. H. A., Michelin, M., Peixoto-Nogueira, S. de C., Jorge, J. A., Terenzi, H. F., & Polizeli, M. de L. T. de M. (2009). Xylanases from Aspergillus niger, Aspergillus niveus and Aspergillus ochraceus produced under solid-state fermentation and their application in cellulose pulp bleaching. Bioprocess and Biosystems Engineering, 32( 6), 819-824. doi:10.1007/s00449-009-0308-y
    • NLM

      Betini JHA, Michelin M, Peixoto-Nogueira S de C, Jorge JA, Terenzi HF, Polizeli M de LT de M. Xylanases from Aspergillus niger, Aspergillus niveus and Aspergillus ochraceus produced under solid-state fermentation and their application in cellulose pulp bleaching [Internet]. Bioprocess and Biosystems Engineering. 2009 ; 32( 6): 819-824.[citado 2024 maio 18 ] Available from: https://doi.org/10.1007/s00449-009-0308-y
    • Vancouver

      Betini JHA, Michelin M, Peixoto-Nogueira S de C, Jorge JA, Terenzi HF, Polizeli M de LT de M. Xylanases from Aspergillus niger, Aspergillus niveus and Aspergillus ochraceus produced under solid-state fermentation and their application in cellulose pulp bleaching [Internet]. Bioprocess and Biosystems Engineering. 2009 ; 32( 6): 819-824.[citado 2024 maio 18 ] Available from: https://doi.org/10.1007/s00449-009-0308-y
  • Source: Journal of Basic Microbiology. Unidades: ESALQ, FFCLRP

    Subjects: MICOLOGIA, MICROBIOLOGIA, ENZIMAS

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      CARMONA, E C et al. Xylanase production by Aspergillus versicolor. Journal of Basic Microbiology, v. 37, n. 6, p. 387-394, 1997Tradução . . Disponível em: https://doi.org/10.1002/jobm.3620370602. Acesso em: 18 maio 2024.
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      Carmona, E. C., Pizzirani-Kleiner, A. A., Monteiro, R. T. R., & Jorge, J. A. (1997). Xylanase production by Aspergillus versicolor. Journal of Basic Microbiology, 37( 6), 387-394. doi:10.1002/jobm.3620370602
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      Carmona EC, Pizzirani-Kleiner AA, Monteiro RTR, Jorge JA. Xylanase production by Aspergillus versicolor [Internet]. Journal of Basic Microbiology. 1997 ; 37( 6): 387-394.[citado 2024 maio 18 ] Available from: https://doi.org/10.1002/jobm.3620370602
    • Vancouver

      Carmona EC, Pizzirani-Kleiner AA, Monteiro RTR, Jorge JA. Xylanase production by Aspergillus versicolor [Internet]. Journal of Basic Microbiology. 1997 ; 37( 6): 387-394.[citado 2024 maio 18 ] Available from: https://doi.org/10.1002/jobm.3620370602
  • Source: Applied Microbiology and Biotechnology. Unidades: FFCLRP, EEL, IB

    Subjects: ASPERGILLUS, ENZIMAS, POLISSACARÍDEOS

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      VITCOSQUE, Gabriela Leal et al. The functional properties of a xyloglucanase (GH12) of Aspergillus terreus expressed in Aspergillus nidulans may increase performance of biomass degradation. Applied Microbiology and Biotechnology, v. 100, n. 21, p. 9133-9144, 2016Tradução . . Disponível em: https://doi.org/10.1007/s00253-016-7589-2. Acesso em: 18 maio 2024.
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      Vitcosque, G. L., Ribeiro, L. F. C., Lucas, R. C. de, Silva, T. M. da, Ribeiro, L. F., Damasio, A. R. de L., et al. (2016). The functional properties of a xyloglucanase (GH12) of Aspergillus terreus expressed in Aspergillus nidulans may increase performance of biomass degradation. Applied Microbiology and Biotechnology, 100( 21), 9133-9144. doi:10.1007/s00253-016-7589-2
    • NLM

      Vitcosque GL, Ribeiro LFC, Lucas RC de, Silva TM da, Ribeiro LF, Damasio AR de L, Farinas CS, Gonçalves AZL, Segato F, Buckeridge M, Jorge JA, Polizeli M de LT de M. The functional properties of a xyloglucanase (GH12) of Aspergillus terreus expressed in Aspergillus nidulans may increase performance of biomass degradation [Internet]. Applied Microbiology and Biotechnology. 2016 ; 100( 21): 9133-9144.[citado 2024 maio 18 ] Available from: https://doi.org/10.1007/s00253-016-7589-2
    • Vancouver

      Vitcosque GL, Ribeiro LFC, Lucas RC de, Silva TM da, Ribeiro LF, Damasio AR de L, Farinas CS, Gonçalves AZL, Segato F, Buckeridge M, Jorge JA, Polizeli M de LT de M. The functional properties of a xyloglucanase (GH12) of Aspergillus terreus expressed in Aspergillus nidulans may increase performance of biomass degradation [Internet]. Applied Microbiology and Biotechnology. 2016 ; 100( 21): 9133-9144.[citado 2024 maio 18 ] Available from: https://doi.org/10.1007/s00253-016-7589-2
  • Source: Applied Microbiology and Biotechnology. Unidade: FFCLRP

    Assunto: FUNGOS

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      AQUINO, A. C. M. M. et al. Studies on a thermostable 'alfa'-amylase from the thermophilic fungus Scytalidium thermophilum. Applied Microbiology and Biotechnology, v. 61, p. 323-328, 2003Tradução . . Disponível em: https://doi.org/10.1007/s00253-003-1290-y. Acesso em: 18 maio 2024.
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      Aquino, A. C. M. M., Jorge, J. A., Terenzi, H. F., & Polizeli, M. de L. T. M. (2003). Studies on a thermostable 'alfa'-amylase from the thermophilic fungus Scytalidium thermophilum. Applied Microbiology and Biotechnology, 61, 323-328. doi:10.1007/s00253-003-1290-y
    • NLM

      Aquino ACMM, Jorge JA, Terenzi HF, Polizeli M de LTM. Studies on a thermostable 'alfa'-amylase from the thermophilic fungus Scytalidium thermophilum [Internet]. Applied Microbiology and Biotechnology. 2003 ; 61 323-328.[citado 2024 maio 18 ] Available from: https://doi.org/10.1007/s00253-003-1290-y
    • Vancouver

      Aquino ACMM, Jorge JA, Terenzi HF, Polizeli M de LTM. Studies on a thermostable 'alfa'-amylase from the thermophilic fungus Scytalidium thermophilum [Internet]. Applied Microbiology and Biotechnology. 2003 ; 61 323-328.[citado 2024 maio 18 ] Available from: https://doi.org/10.1007/s00253-003-1290-y
  • Source: International Microbiology. Unidade: FFCLRP

    Assunto: FUNGOS

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      PEIXOTO, Simone Carvalho et al. Rhizopus microsporus var. rhizopodiformis: a thermotolerant fungus with potential for production of thermostable amylases. International Microbiology, v. 6, p. 269-273, 2003Tradução . . Disponível em: https://doi.org/10.1007/s10123-003-0140-1. Acesso em: 18 maio 2024.
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      Peixoto, S. C., Jorge, J. A., Terenzi, H. F., & Polizeli, M. de L. T. de M. (2003). Rhizopus microsporus var. rhizopodiformis: a thermotolerant fungus with potential for production of thermostable amylases. International Microbiology, 6, 269-273. doi:10.1007/s10123-003-0140-1
    • NLM

      Peixoto SC, Jorge JA, Terenzi HF, Polizeli M de LT de M. Rhizopus microsporus var. rhizopodiformis: a thermotolerant fungus with potential for production of thermostable amylases [Internet]. International Microbiology. 2003 ; 6 269-273.[citado 2024 maio 18 ] Available from: https://doi.org/10.1007/s10123-003-0140-1
    • Vancouver

      Peixoto SC, Jorge JA, Terenzi HF, Polizeli M de LT de M. Rhizopus microsporus var. rhizopodiformis: a thermotolerant fungus with potential for production of thermostable amylases [Internet]. International Microbiology. 2003 ; 6 269-273.[citado 2024 maio 18 ] Available from: https://doi.org/10.1007/s10123-003-0140-1
  • Source: Journal of Industrial Microbiology and Biotechnology. Unidade: FFCLRP

    Subjects: ASPERGILLUS, BIOLOGIA, GENES

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      RIZZATTI, Ana Carolina Segato et al. Regulation of xylanase in Aspergillus phoenicis: a physiological and molecular approach. Journal of Industrial Microbiology and Biotechnology, v. 35, n. 4, p. 137-244, 2008Tradução . . Disponível em: https://doi.org/10.1007/s10295-007-0290-9. Acesso em: 18 maio 2024.
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      Rizzatti, A. C. S., Freitas, F. Z., Bertolini, M. C., Peixoto-Nogueira, S. de C., Terenzi, H. F., Jorge, J. A., & Polizeli, M. de L. T. de M. (2008). Regulation of xylanase in Aspergillus phoenicis: a physiological and molecular approach. Journal of Industrial Microbiology and Biotechnology, 35( 4), 137-244. doi:10.1007/s10295-007-0290-9
    • NLM

      Rizzatti ACS, Freitas FZ, Bertolini MC, Peixoto-Nogueira S de C, Terenzi HF, Jorge JA, Polizeli M de LT de M. Regulation of xylanase in Aspergillus phoenicis: a physiological and molecular approach [Internet]. Journal of Industrial Microbiology and Biotechnology. 2008 ; 35( 4): 137-244.[citado 2024 maio 18 ] Available from: https://doi.org/10.1007/s10295-007-0290-9
    • Vancouver

      Rizzatti ACS, Freitas FZ, Bertolini MC, Peixoto-Nogueira S de C, Terenzi HF, Jorge JA, Polizeli M de LT de M. Regulation of xylanase in Aspergillus phoenicis: a physiological and molecular approach [Internet]. Journal of Industrial Microbiology and Biotechnology. 2008 ; 35( 4): 137-244.[citado 2024 maio 18 ] Available from: https://doi.org/10.1007/s10295-007-0290-9
  • Source: Journal of Basic Microbiology. Unidade: FFCLRP

    Assunto: MICROBIOLOGIA

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      CROTTI, Luciana B et al. Regulation of pectic enzymes from the exo-1 mutant strain of Neurospora crassa: effects of glucose, galactose, and galacturonic acid. Journal of Basic Microbiology, v. 38, n. 3, p. 181-188, 1998Tradução . . Disponível em: https://doi.org/10.1002/(sici)1521-4028(199807)38:3%3C181::aid-jobm181%3E3.0.co;2-n. Acesso em: 18 maio 2024.
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      Crotti, L. B., Terenzi, H. F., Jorge, J. A., & Polizeli, M. de L. T. de M. (1998). Regulation of pectic enzymes from the exo-1 mutant strain of Neurospora crassa: effects of glucose, galactose, and galacturonic acid. Journal of Basic Microbiology, 38( 3), 181-188. doi:10.1002/(sici)1521-4028(199807)38:3%3C181::aid-jobm181%3E3.0.co;2-n
    • NLM

      Crotti LB, Terenzi HF, Jorge JA, Polizeli M de LT de M. Regulation of pectic enzymes from the exo-1 mutant strain of Neurospora crassa: effects of glucose, galactose, and galacturonic acid [Internet]. Journal of Basic Microbiology. 1998 ; 38( 3): 181-188.[citado 2024 maio 18 ] Available from: https://doi.org/10.1002/(sici)1521-4028(199807)38:3%3C181::aid-jobm181%3E3.0.co;2-n
    • Vancouver

      Crotti LB, Terenzi HF, Jorge JA, Polizeli M de LT de M. Regulation of pectic enzymes from the exo-1 mutant strain of Neurospora crassa: effects of glucose, galactose, and galacturonic acid [Internet]. Journal of Basic Microbiology. 1998 ; 38( 3): 181-188.[citado 2024 maio 18 ] Available from: https://doi.org/10.1002/(sici)1521-4028(199807)38:3%3C181::aid-jobm181%3E3.0.co;2-n
  • Source: Journal of Industrial Microbiology and Biotechnology. Unidade: FFCLRP

    Subjects: FUNGOS MITOSPORICOS, ASPERGILLUS

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      MICHELIN, Michele et al. Purification and biochemical characterization of a thermostable extracellular glucoamylase produced by the thermotolerant fungus Paecilomyces variotti. Journal of Industrial Microbiology and Biotechnology, v. 35, n. 1, p. 17-25, 2008Tradução . . Disponível em: https://doi.org/10.1007/s10295-007-0261-1. Acesso em: 18 maio 2024.
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      Michelin, M., Ruller, R., Ward, R. J., Moraes, L. A. B. de, Jorge, J. A., Terenzi, H. F., & Polizeli, M. de L. T. de M. (2008). Purification and biochemical characterization of a thermostable extracellular glucoamylase produced by the thermotolerant fungus Paecilomyces variotti. Journal of Industrial Microbiology and Biotechnology, 35( 1), 17-25. doi:10.1007/s10295-007-0261-1
    • NLM

      Michelin M, Ruller R, Ward RJ, Moraes LAB de, Jorge JA, Terenzi HF, Polizeli M de LT de M. Purification and biochemical characterization of a thermostable extracellular glucoamylase produced by the thermotolerant fungus Paecilomyces variotti [Internet]. Journal of Industrial Microbiology and Biotechnology. 2008 ; 35( 1): 17-25.[citado 2024 maio 18 ] Available from: https://doi.org/10.1007/s10295-007-0261-1
    • Vancouver

      Michelin M, Ruller R, Ward RJ, Moraes LAB de, Jorge JA, Terenzi HF, Polizeli M de LT de M. Purification and biochemical characterization of a thermostable extracellular glucoamylase produced by the thermotolerant fungus Paecilomyces variotti [Internet]. Journal of Industrial Microbiology and Biotechnology. 2008 ; 35( 1): 17-25.[citado 2024 maio 18 ] Available from: https://doi.org/10.1007/s10295-007-0261-1
  • Source: Journal of Industrial Microbiology and Biotechnology. Unidade: FFCLRP

    Subjects: ASPERGILLUS, HIDRÓLISE, ENZIMAS

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      SILVA, Tony Marcio da et al. Properties of a purified thermostable glucoamylase from Aspergillus niveus. Journal of Industrial Microbiology and Biotechnology, v. 36, n. 12, p. 1439-1446, 2009Tradução . . Disponível em: https://doi.org/10.1007/s10295-009-0630-z. Acesso em: 18 maio 2024.
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      Silva, T. M. da, Maller, A., Damásio, A. R. de L., Michelin, M., Ward, R. J., Hirata, I. Y., et al. (2009). Properties of a purified thermostable glucoamylase from Aspergillus niveus. Journal of Industrial Microbiology and Biotechnology, 36( 12), 1439-1446. doi:10.1007/s10295-009-0630-z
    • NLM

      Silva TM da, Maller A, Damásio AR de L, Michelin M, Ward RJ, Hirata IY, Jorge JA, Terenzi HF, Polizeli M de LT de M. Properties of a purified thermostable glucoamylase from Aspergillus niveus [Internet]. Journal of Industrial Microbiology and Biotechnology. 2009 ; 36( 12): 1439-1446.[citado 2024 maio 18 ] Available from: https://doi.org/10.1007/s10295-009-0630-z
    • Vancouver

      Silva TM da, Maller A, Damásio AR de L, Michelin M, Ward RJ, Hirata IY, Jorge JA, Terenzi HF, Polizeli M de LT de M. Properties of a purified thermostable glucoamylase from Aspergillus niveus [Internet]. Journal of Industrial Microbiology and Biotechnology. 2009 ; 36( 12): 1439-1446.[citado 2024 maio 18 ] Available from: https://doi.org/10.1007/s10295-009-0630-z
  • Source: Journal od Industrial Microbiology and Biotechnology. Unidade: FFCLRP

    Subjects: REATORES BIOQUÍMICOS, ASPERGILLUS

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      MICHELIN, Michele et al. Production of xylanolytic enzymes by Aspergillus terricola in stirred tank and airlift tower loop bioreactors. Journal od Industrial Microbiology and Biotechnology, v. 38, n. 12, p. 1979-1984, 2011Tradução . . Disponível em: https://doi.org/10.1007/s10295-011-0987-7. Acesso em: 18 maio 2024.
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      Michelin, M., Polizeli, M. de L. T. de M., Silva, D. P. da, Ruzene, D. dos S., Vicente, A. A., Jorge, J. A., et al. (2011). Production of xylanolytic enzymes by Aspergillus terricola in stirred tank and airlift tower loop bioreactors. Journal od Industrial Microbiology and Biotechnology, 38( 12), 1979-1984. doi:10.1007/s10295-011-0987-7
    • NLM

      Michelin M, Polizeli M de LT de M, Silva DP da, Ruzene D dos S, Vicente AA, Jorge JA, Terenzi HF, Teixeira JA. Production of xylanolytic enzymes by Aspergillus terricola in stirred tank and airlift tower loop bioreactors [Internet]. Journal od Industrial Microbiology and Biotechnology. 2011 ; 38( 12): 1979-1984.[citado 2024 maio 18 ] Available from: https://doi.org/10.1007/s10295-011-0987-7
    • Vancouver

      Michelin M, Polizeli M de LT de M, Silva DP da, Ruzene D dos S, Vicente AA, Jorge JA, Terenzi HF, Teixeira JA. Production of xylanolytic enzymes by Aspergillus terricola in stirred tank and airlift tower loop bioreactors [Internet]. Journal od Industrial Microbiology and Biotechnology. 2011 ; 38( 12): 1979-1984.[citado 2024 maio 18 ] Available from: https://doi.org/10.1007/s10295-011-0987-7
  • Source: Journal of Industrial Microbiology and Biotechnology. Unidade: FFCLRP

    Subjects: ASPERGILLUS, CELULOSE

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      PEIXOTO-NOGUEIRA, Simone de Carvalho et al. Production of xylanase by Aspergilli using alternative carbon sources: application of the crude extract on cellulose pulp biobleaching. Journal of Industrial Microbiology and Biotechnology, v. 36, n. 1, p. 149-155, 2009Tradução . . Disponível em: https://doi.org/10.1007/s10295-008-0482-y. Acesso em: 18 maio 2024.
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      Peixoto-Nogueira, S. de C., Michelin, M., Betini, J. H. A., Jorge, J. A., Terenzi, H. F., & Polizeli, M. de L. T. de M. (2009). Production of xylanase by Aspergilli using alternative carbon sources: application of the crude extract on cellulose pulp biobleaching. Journal of Industrial Microbiology and Biotechnology, 36( 1), 149-155. doi:10.1007/s10295-008-0482-y
    • NLM

      Peixoto-Nogueira S de C, Michelin M, Betini JHA, Jorge JA, Terenzi HF, Polizeli M de LT de M. Production of xylanase by Aspergilli using alternative carbon sources: application of the crude extract on cellulose pulp biobleaching [Internet]. Journal of Industrial Microbiology and Biotechnology. 2009 ; 36( 1): 149-155.[citado 2024 maio 18 ] Available from: https://doi.org/10.1007/s10295-008-0482-y
    • Vancouver

      Peixoto-Nogueira S de C, Michelin M, Betini JHA, Jorge JA, Terenzi HF, Polizeli M de LT de M. Production of xylanase by Aspergilli using alternative carbon sources: application of the crude extract on cellulose pulp biobleaching [Internet]. Journal of Industrial Microbiology and Biotechnology. 2009 ; 36( 1): 149-155.[citado 2024 maio 18 ] Available from: https://doi.org/10.1007/s10295-008-0482-y
  • Source: Bioprocess and Biosystems Engineering. Unidade: FFCLRP

    Subjects: ENZIMAS, RESÍDUOS (TRATAMENTO), FUNGOS

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      MICHELIN, Michele et al. Production of xylanase and 'beta'-xylosidase from autohydrolysis liquor of corncob using two fungal strains. Bioprocess and Biosystems Engineering, v. 35, n. 7, p. 1185-1192, 2012Tradução . . Disponível em: https://doi.org/10.1007/s00449-012-0705-5. Acesso em: 18 maio 2024.
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      Michelin, M., Polizeli, M. de L. T. de M., Ruzene, D. S., Silva, D. P., Ruiz, H. A., Vicente, A. A., et al. (2012). Production of xylanase and 'beta'-xylosidase from autohydrolysis liquor of corncob using two fungal strains. Bioprocess and Biosystems Engineering, 35( 7), 1185-1192. doi:10.1007/s00449-012-0705-5
    • NLM

      Michelin M, Polizeli M de LT de M, Ruzene DS, Silva DP, Ruiz HA, Vicente AA, Jorge JA, Terenzi HF, Teixeira JA. Production of xylanase and 'beta'-xylosidase from autohydrolysis liquor of corncob using two fungal strains [Internet]. Bioprocess and Biosystems Engineering. 2012 ; 35( 7): 1185-1192.[citado 2024 maio 18 ] Available from: https://doi.org/10.1007/s00449-012-0705-5
    • Vancouver

      Michelin M, Polizeli M de LT de M, Ruzene DS, Silva DP, Ruiz HA, Vicente AA, Jorge JA, Terenzi HF, Teixeira JA. Production of xylanase and 'beta'-xylosidase from autohydrolysis liquor of corncob using two fungal strains [Internet]. Bioprocess and Biosystems Engineering. 2012 ; 35( 7): 1185-1192.[citado 2024 maio 18 ] Available from: https://doi.org/10.1007/s00449-012-0705-5
  • Source: Bioprocess and Biosystens Engineering. Unidade: FFCLRP

    Subjects: ASPERGILLUS, ENZIMAS

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      FACCHINI, Fernanda Dell Antonio et al. Production of fibrolytic enzymes by Aspergillus japonicus CO3 using agro-industrial residues with potential application as additives in animal feed. Bioprocess and Biosystens Engineering, v. 34, n. 3, p. 347-355, 2011Tradução . . Disponível em: https://doi.org/10.1007/s00449-010-0477-8. Acesso em: 18 maio 2024.
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      Facchini, F. D. A., Vici, A. C., Reis, V. R. A., Jorge, J. A., Terenzi, H. F., Reis, R. A., & Polizeli, M. de L. T. de M. (2011). Production of fibrolytic enzymes by Aspergillus japonicus CO3 using agro-industrial residues with potential application as additives in animal feed. Bioprocess and Biosystens Engineering, 34( 3), 347-355. doi:10.1007/s00449-010-0477-8
    • NLM

      Facchini FDA, Vici AC, Reis VRA, Jorge JA, Terenzi HF, Reis RA, Polizeli M de LT de M. Production of fibrolytic enzymes by Aspergillus japonicus CO3 using agro-industrial residues with potential application as additives in animal feed [Internet]. Bioprocess and Biosystens Engineering. 2011 ; 34( 3): 347-355.[citado 2024 maio 18 ] Available from: https://doi.org/10.1007/s00449-010-0477-8
    • Vancouver

      Facchini FDA, Vici AC, Reis VRA, Jorge JA, Terenzi HF, Reis RA, Polizeli M de LT de M. Production of fibrolytic enzymes by Aspergillus japonicus CO3 using agro-industrial residues with potential application as additives in animal feed [Internet]. Bioprocess and Biosystens Engineering. 2011 ; 34( 3): 347-355.[citado 2024 maio 18 ] Available from: https://doi.org/10.1007/s00449-010-0477-8
  • Source: Annals of Microbiology. Unidade: FFCLRP

    Subjects: ENZIMOLOGIA, FUNGOS, ENZIMAS (SECREÇÃO)

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      LAZARI, Sandra Abrão et al. Production and secretion of a multifuncional ß-glucosidase by Humicola grisea var. thermoidea: effects of L-sorbose. Annals of Microbiology, v. 64, n. 3, p. 1089-1097, 2014Tradução . . Disponível em: https://doi.org/10.1007/s13213-013-0748-0. Acesso em: 18 maio 2024.
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      Lazari, S. A., Salgado, J. C. S., Masui, D. C., Peralta, R. M., Jorge, J. A., & Furriel, R. dos P. M. (2014). Production and secretion of a multifuncional ß-glucosidase by Humicola grisea var. thermoidea: effects of L-sorbose. Annals of Microbiology, 64( 3), 1089-1097. doi:10.1007/s13213-013-0748-0
    • NLM

      Lazari SA, Salgado JCS, Masui DC, Peralta RM, Jorge JA, Furriel R dos PM. Production and secretion of a multifuncional ß-glucosidase by Humicola grisea var. thermoidea: effects of L-sorbose [Internet]. Annals of Microbiology. 2014 ; 64( 3): 1089-1097.[citado 2024 maio 18 ] Available from: https://doi.org/10.1007/s13213-013-0748-0
    • Vancouver

      Lazari SA, Salgado JCS, Masui DC, Peralta RM, Jorge JA, Furriel R dos PM. Production and secretion of a multifuncional ß-glucosidase by Humicola grisea var. thermoidea: effects of L-sorbose [Internet]. Annals of Microbiology. 2014 ; 64( 3): 1089-1097.[citado 2024 maio 18 ] Available from: https://doi.org/10.1007/s13213-013-0748-0
  • Source: Bioprocess and Biosystems Engineering. Unidade: FFCLRP

    Subjects: ASPERGILLUS, MICROSCOPIA ELETRÔNICA DE VARREDURA

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      MICHELIN, Michele et al. Production and properties of xylanases from Aspergillus terricola Marchal and Aspergillus ochraceus and their use in cellulose pulp bleaching. Bioprocess and Biosystems Engineering, v. 33, n. 7, p. 813-821, 2010Tradução . . Disponível em: https://doi.org/10.1007/s00449-009-0403-0. Acesso em: 18 maio 2024.
    • APA

      Michelin, M., Peixoto-Nogueira, S. C., Betini, J. H., Silva, T. M., Jorge, J. A., Terenzi, H. F., & Polizeli, M. de L. T. de M. (2010). Production and properties of xylanases from Aspergillus terricola Marchal and Aspergillus ochraceus and their use in cellulose pulp bleaching. Bioprocess and Biosystems Engineering, 33( 7), 813-821. doi:10.1007/s00449-009-0403-0
    • NLM

      Michelin M, Peixoto-Nogueira SC, Betini JH, Silva TM, Jorge JA, Terenzi HF, Polizeli M de LT de M. Production and properties of xylanases from Aspergillus terricola Marchal and Aspergillus ochraceus and their use in cellulose pulp bleaching [Internet]. Bioprocess and Biosystems Engineering. 2010 ; 33( 7): 813-821.[citado 2024 maio 18 ] Available from: https://doi.org/10.1007/s00449-009-0403-0
    • Vancouver

      Michelin M, Peixoto-Nogueira SC, Betini JH, Silva TM, Jorge JA, Terenzi HF, Polizeli M de LT de M. Production and properties of xylanases from Aspergillus terricola Marchal and Aspergillus ochraceus and their use in cellulose pulp bleaching [Internet]. Bioprocess and Biosystems Engineering. 2010 ; 33( 7): 813-821.[citado 2024 maio 18 ] Available from: https://doi.org/10.1007/s00449-009-0403-0
  • Source: Bioprocess and Biosystems Engineering. Unidade: FFCLRP

    Subjects: ASPERGILLUS, ENZIMAS

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      FACCHINI, Fernanda Dell Antonio et al. Optimization of fibrolytic enzyme productionj by Aspergillus japonicus CO3 with potential application in ruminant feed and their effects on tropical forages hydrolysis. Bioprocess and Biosystems Engineering, v. 34, n. 8, p. 1027-1038, 2011Tradução . . Disponível em: https://doi.org/10.1007/s00449-011-0553-8. Acesso em: 18 maio 2024.
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      Facchini, F. D. A., Vici, A. C., Benassi, V. M., Freitas, L. A. P., Reis, R. A., Jorge, J. A., et al. (2011). Optimization of fibrolytic enzyme productionj by Aspergillus japonicus CO3 with potential application in ruminant feed and their effects on tropical forages hydrolysis. Bioprocess and Biosystems Engineering, 34( 8), 1027-1038. doi:10.1007/s00449-011-0553-8
    • NLM

      Facchini FDA, Vici AC, Benassi VM, Freitas LAP, Reis RA, Jorge JA, Terenzi HF, Polizeli M de LT de M. Optimization of fibrolytic enzyme productionj by Aspergillus japonicus CO3 with potential application in ruminant feed and their effects on tropical forages hydrolysis [Internet]. Bioprocess and Biosystems Engineering. 2011 ; 34( 8): 1027-1038.[citado 2024 maio 18 ] Available from: https://doi.org/10.1007/s00449-011-0553-8
    • Vancouver

      Facchini FDA, Vici AC, Benassi VM, Freitas LAP, Reis RA, Jorge JA, Terenzi HF, Polizeli M de LT de M. Optimization of fibrolytic enzyme productionj by Aspergillus japonicus CO3 with potential application in ruminant feed and their effects on tropical forages hydrolysis [Internet]. Bioprocess and Biosystems Engineering. 2011 ; 34( 8): 1027-1038.[citado 2024 maio 18 ] Available from: https://doi.org/10.1007/s00449-011-0553-8
  • Source: Journal of Industrial Microbiology and Biotechnology. Unidade: FFCLRP

    Subjects: FUNGOS, ENZIMAS, TEMPERATURA

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      RIZZATTI, Ana Carolina Segato et al. Influence of temperature on the properties of the xylanolytic enzymes of the thermotolerant fungus Apergillus phoenicis. Journal of Industrial Microbiology and Biotechnology, v. 31, p. 88-93, 2004Tradução . . Disponível em: https://doi.org/10.1007/s10295-004-0120-2. Acesso em: 18 maio 2024.
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      Rizzatti, A. C. S., Sandrim, V. C., Jorge, J. A., Terenzi, H. F., & Polizeli, M. de L. T. de M. (2004). Influence of temperature on the properties of the xylanolytic enzymes of the thermotolerant fungus Apergillus phoenicis. Journal of Industrial Microbiology and Biotechnology, 31, 88-93. doi:10.1007/s10295-004-0120-2
    • NLM

      Rizzatti ACS, Sandrim VC, Jorge JA, Terenzi HF, Polizeli M de LT de M. Influence of temperature on the properties of the xylanolytic enzymes of the thermotolerant fungus Apergillus phoenicis [Internet]. Journal of Industrial Microbiology and Biotechnology. 2004 ; 31 88-93.[citado 2024 maio 18 ] Available from: https://doi.org/10.1007/s10295-004-0120-2
    • Vancouver

      Rizzatti ACS, Sandrim VC, Jorge JA, Terenzi HF, Polizeli M de LT de M. Influence of temperature on the properties of the xylanolytic enzymes of the thermotolerant fungus Apergillus phoenicis [Internet]. Journal of Industrial Microbiology and Biotechnology. 2004 ; 31 88-93.[citado 2024 maio 18 ] Available from: https://doi.org/10.1007/s10295-004-0120-2
  • Source: Journal of Basic Microbiology. Unidades: FFCLRP, FMRP

    Subjects: MICOLOGIA, MICROBIOLOGIA, BIOQUÍMICA MICROBIANA

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      CEREIA, Mariana et al. Glucoamylase activity from the thermophilic fungus scytalidium thermophilum: biochemical and regulatory properties. Journal of Basic Microbiology, v. 40, n. 2, p. 83-92, 2000Tradução . . Disponível em: https://doi.org/10.1002/(sici)1521-4028(200005)40:2%3C83::aid-jobm83%3E3.0.co;2-6. Acesso em: 18 maio 2024.
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      Cereia, M., Terenzi, H. F., Jorge, J. A., Greene, L. J., Rosa, J. C., & Polizeli, M. de L. T. de M. (2000). Glucoamylase activity from the thermophilic fungus scytalidium thermophilum: biochemical and regulatory properties. Journal of Basic Microbiology, 40( 2), 83-92. doi:10.1002/(sici)1521-4028(200005)40:2%3C83::aid-jobm83%3E3.0.co;2-6
    • NLM

      Cereia M, Terenzi HF, Jorge JA, Greene LJ, Rosa JC, Polizeli M de LT de M. Glucoamylase activity from the thermophilic fungus scytalidium thermophilum: biochemical and regulatory properties [Internet]. Journal of Basic Microbiology. 2000 ; 40( 2): 83-92.[citado 2024 maio 18 ] Available from: https://doi.org/10.1002/(sici)1521-4028(200005)40:2%3C83::aid-jobm83%3E3.0.co;2-6
    • Vancouver

      Cereia M, Terenzi HF, Jorge JA, Greene LJ, Rosa JC, Polizeli M de LT de M. Glucoamylase activity from the thermophilic fungus scytalidium thermophilum: biochemical and regulatory properties [Internet]. Journal of Basic Microbiology. 2000 ; 40( 2): 83-92.[citado 2024 maio 18 ] Available from: https://doi.org/10.1002/(sici)1521-4028(200005)40:2%3C83::aid-jobm83%3E3.0.co;2-6
  • Source: Journal of Basic Microbiology. Unidade: FFCLRP

    Subjects: BIOQUÍMICA, ENZIMAS

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      VENTURI, Leandra Lorice et al. Extracellular 'beta'-D-glucosidase from Chaetomium thermophilum var. coprophilum: production, purification and some biochemical properties. Journal of Basic Microbiology, v. 42, p. 55-56, 2002Tradução . . Disponível em: https://doi.org/10.1002/1521-4028(200203)42:1%3C55::aid-jobm55%3E3.0.co;2-#. Acesso em: 18 maio 2024.
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      Venturi, L. L., Polizeli, M. de L., Terenzi, H. F., Furriel, R. dos P. M., & Jorge, J. A. (2002). Extracellular 'beta'-D-glucosidase from Chaetomium thermophilum var. coprophilum: production, purification and some biochemical properties. Journal of Basic Microbiology, 42, 55-56. doi:10.1002/1521-4028(200203)42:1%3C55::aid-jobm55%3E3.0.co;2-#
    • NLM

      Venturi LL, Polizeli M de L, Terenzi HF, Furriel R dos PM, Jorge JA. Extracellular 'beta'-D-glucosidase from Chaetomium thermophilum var. coprophilum: production, purification and some biochemical properties [Internet]. Journal of Basic Microbiology. 2002 ; 42 55-56.[citado 2024 maio 18 ] Available from: https://doi.org/10.1002/1521-4028(200203)42:1%3C55::aid-jobm55%3E3.0.co;2-#
    • Vancouver

      Venturi LL, Polizeli M de L, Terenzi HF, Furriel R dos PM, Jorge JA. Extracellular 'beta'-D-glucosidase from Chaetomium thermophilum var. coprophilum: production, purification and some biochemical properties [Internet]. Journal of Basic Microbiology. 2002 ; 42 55-56.[citado 2024 maio 18 ] Available from: https://doi.org/10.1002/1521-4028(200203)42:1%3C55::aid-jobm55%3E3.0.co;2-#

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